Try this Blueberry Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, 3 tablespoons of sugar and margarine. Press into bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes. Combine cream cheese and 3/4 cup sugar at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Top with pie filling before serving. Randy Rigg
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Serving Size: 1 Serving (2754g) | ||
Recipe Makes: 1 | ||
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Calories: 7616 | ||
Calories from Fat: 3465 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385g | 513 % | |
Saturated Fat 168.6g | 843 % | |
Monounsaturated Fat 122.9g | ||
Polyunsanturated Fat 40.8g | ||
Cholesterol 3920.9mg | 1206 % | |
Sodium 4657.6mg | 161 % | |
Potassium 2803.3mg | 74 % | |
Total Carbohydrate 922.7g | 271 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 904.6g | ||
Protein 143.2g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7616
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