Try this Blueberry Chia Pudding recipe, or contribute your own.
Suggest a better descriptionBlueberry Chia Pudding:
Combine ingredients in a jar. Store in fridge for 3-6 hours and the chia pudding will form jelly like consistency.
Blueberry Coulis:
Heat the ingredients in a pan until it forms a jammy consistency. Let cook before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 715 | ||
Calories from Fat: 336 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 75.2mg | 3 % | |
Potassium 442.1mg | 12 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 42.9g | 171 % | |
Sugars, other 35.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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