Blueberry Chill Pie
Combine milk, juice, vanilla and fold in whipped topping.
Spread half of mixture in crust.
Drain blueberries, reserve liquid, and pour into pie.
Top with remaining whipped topping mixture and freeze until firm.
Garnish with reserved liquid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1414g) | ||
Recipe Makes: Servings | ||
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Calories: 3722 | ||
Calories from Fat: 1103 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 268mg | 82 % | |
Sodium 1683.1mg | 58 % | |
Potassium 2960.2mg | 78 % | |
Total Carbohydrate 614.1g | 181 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 598.5g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3722
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