Try this Blueberry Coffee Cake #1 recipe, or contribute your own.
Suggest a better descriptionOpen can of blueberries or cook enough fresh to fill 1 cup. Reserve juice for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add milk. Sift flour & baking powder & fold in. Mix well. Stir in berries & pour into greased & floured round cake pan. Bake 30 minutes at 350. When done, cool in pan & turn out into a small box. Mix reserved berry juice (not too much) with powdered sugar until it makes a pretty lavendar icing, adding a pinch of salt. Let icing run over top and dribble down sides of cake. Serves 12. MRS. JO COX MARVELL, AR From
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 362 | ||
Calories from Fat: 41 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 136.3mg | 5 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 72.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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