Try this on ice cream or over a slice of pound cake
Stir water, sugar and juice in saucepan over low heat until sugar dissolves. Add berries; bring to boil. Reduce heat; simmer until mixture thickens slightly, about 2 minutes. Cool slightly. Makes about 4 cups.
I had leftover blueberries and raspberries in the freezer. This was an excellent use for them.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 89.2mg||2 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 51.1g|
|Protein 0.8g||1 %|
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Calories per serving: 209
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