Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar. from: The Daily Herald, 2/14/95 posted by Jeanne Geake Date: Wed, 26 Jun 1996 07:32:50 -0500 From: firstname.lastname@example.org (S.Pickell) MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 340 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 794mg||244 %|
|Sodium 848.5mg||29 %|
|Potassium 361.6mg||10 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 68.2g|
|Protein 28.3g||40 %|
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Calories per serving: 729
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