Toss all ingredients and serve.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 171 (69%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.7mg||0 %|
|Potassium 377.1mg||10 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 10.7g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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