Try this Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionCream butter, sugar, honey and egg. Sift together flour, baking powder, salt and add to previous mixture. Add milk. Fold in berries. Bake at 375 degrees for 20 minutes.
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Serving Size: 1 Serving (1762g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3296 | ||
Calories from Fat: 938 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.3g | 139 % | |
Saturated Fat 64.6g | 323 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 282.9mg | 87 % | |
Sodium 29230.3mg | 1008 % | |
Potassium 1346.3mg | 35 % | |
Total Carbohydrate 592.2g | 174 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 583.6g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3296
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