Try this blueberry muffins recipe, or contribute your own.
Suggest a better descriptionPut flour, baking powder and salt. Stir and make a well in the center.
In another bowl cream butter and sugar. Beat in egg then mix in milk and vanilla. Pour into well and stir.
Stir blueberries and flour. Fold into batter.
Fill muffin tins. Bake at 400F for 25 minutes.
Makes 16 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 108 | ||
Calories from Fat: 31 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 1785.2mg | 62 % | |
Potassium 48.3mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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