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Suggest a better descriptionSift together dry ingredients. Add wet ingredients stir only to moisten. Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20 minutes until brown. Recipe by: Sandi Posted to MC-Recipe Digest V1 #1010 by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 63 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 176.9mg | 54 % | |
Sodium 168.7mg | 6 % | |
Potassium 194mg | 5 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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