Sift together dry ingredients. Add wet ingredients stir only to moisten. Add blueberries. Grease muffin tins. Fill 2/3 full. Bake 400 degrees 15-20 minutes until brown. Recipe by: Sandi Posted to MC-Recipe Digest V1 #1010 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 176.9mg||54 %|
|Sodium 168.7mg||6 %|
|Potassium 194mg||5 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 27.8g|
|Protein 8.5g||12 %|
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Calories per serving: 209
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