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1. Preheat oven to 375. Grease or line 12 muffin cups.
2. In a medium bowl, combine the streusel ingredients (4 tbsp butter, 4 tbsp flour, and 10 tbsp sugar). Mix and set aside.
3. In a large mixing bowl, cream together the 6 tbsp butter and 3/4 cup sugar until they're light and fluffy. Add the eggs and beat well. In a separate bowl combine the dry ingredients (2 cups flour, baking powder, and salt). Add the dry ingredients to the creamed mixture, and beat well. Stir in the milk and vanilla, mixing only until smooth. Quickly stir in the berries.
4. Fill the muffin cups 3/4 to almost full, using all the batter. Sprinkle with the streusel topping. Bake for 30 minutes, until they're light golden brown. Allow to cool.
I usually have to add some extra milk (2 tbsp or so) or the batter is too thick. I also usually skip the "allow to cool" step.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 225 (73%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 154.6mg||48 %|
|Sodium 6774.7mg||234 %|
|Potassium 333.6mg||9 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12g|
|Protein 9.1g||13 %|
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Calories per serving: 309
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