Try this Blueberry Nut Bread recipe, or contribute your own.
Suggest a better descriptionCombine the flour, baking soda, nutmeg, sugar, and salt. Using a wooden spoon, beat eggs, milk, vanilla, melted butter, orange extract and orange juice. Pour into the dry ingredients and stir until flour is thoroughly moistened. Add the blueberries and the nuts. Stir thoroughly but gently. Pour into a well buttered mini loaf pans and set aside for fifteen minutes. Bake in a pre- heated 350 degree oven for about 45 minutes or until the loaves test done. Makes 4 mini loaves or one very large loaf. Remember, if you do the large loaf the cooking will be a lot longer (around an hour and a quarter) Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4990 | ||
Calories from Fat: 1545 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.7g | 229 % | |
Saturated Fat 83.1g | 416 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 3419mg | 1052 % | |
Sodium 3132.1mg | 108 % | |
Potassium 1719.1mg | 45 % | |
Total Carbohydrate 734.5g | 216 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 723.2g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4990
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