Try this Blueberry Oatmeal Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees, coat an 8x8 inch baking pan with cooking spray
In a large bowl, combine the oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well
Add the margarine and cut it quickly into the dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do not overmix- bits of margarine will still be visible.
Set aside about half of the oat mixture, press the rest of it firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13-15 minutes.
Meanwhile, mix the preserves with the spinach puree in a small bowl.
Spread the blueberry mixture over the partially baked oat layer, then sprinkle with the reserved oat mixture. Bake until the topping is slightly browned 20 - 25 minutes. Set the pan on a rack to cool completely before cutting into 12 pieces.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 401 | ||
Calories from Fat: 224 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 270mg | 9 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 35.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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