Mix dry ingredients. Add wet ingredients. Do not over mix. Spoon out mixture onto hot skillet. Add blueberries to pancakes immediately. Flip once and they are done.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 364 (66%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 132.9mg||41 %|
|Sodium 2078mg||72 %|
|Potassium 254.2mg||7 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 37.5g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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