Blueberry pancakes
Mix dry ingredients. Add wet ingredients. Do not over mix. Spoon out mixture onto hot skillet. Add blueberries to pancakes immediately. Flip once and they are done.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 551 | ||
Calories from Fat: 364 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 2078mg | 72 % | |
Potassium 254.2mg | 7 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 37.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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