Whip cottage cheese in medium bowl until creamy. Add eggs,sugar, and salt. Mix well. Add flour until batter becomes thick, in electric mixing bowl. Refrigerate until ready to cook. Batter may be prepared a day or two in advance. When ready to cook, brush griddle with melted butter and oil. Drop batter by tablespoons to make pancakes about 3 inches in diameter. When bottom is lightly browned and bubbles have formed on surface, turn over and brown on other side. Place pancakes on plate with blueberry sauce on the,, and a generous dab of sour cream.
16 ounce can blueberries
2 teaspoons cornstarch
1 teaspoon sugar
Remove 2 tablespoons blueberry juice to small bowl. Add cornstarch and dissolve. Place blueberries in medium saucepan and add cornstarch and sugar mixture. Bring to boil and cook just thickened, about 3 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 341 (68%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 163.8mg||50 %|
|Sodium 336.7mg||12 %|
|Potassium 116.8mg||3 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 28.7g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!