Try this Blueberry Sandwich recipe, or contribute your own.
Suggest a better descriptionPhillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook called "The Blueberry Connection" - 209 pages of nothing but blueberry recipes. Being its that time of the year, hopefully some of the following will refresh Phillips files Sprinkle blueberries with sugar and set aside. Cut off crusts from two slices of bread. Place two slices on board and with rolling pin, press and roll until bread is dough-like. Put on slice on top and with fork tines, crimp two sides. Fill with sweetened blueberries. Crimp other two edges. Fry in butter in hot skillet. Turn once until crisp. Serve warm with sour cream. Toss a summer salad, open a bottle of light white wine and serve a Blueberry Sandwich. "There is a fine book for children - and their parents - about a little girl in Maine. She goes berry-pickin with her mother and meets a bear with a little cub. They are berry-pickin too. What confusion! [Blueberries for Sal] by Robert McCloskey. Posted to EAT-L Digest 24 Aug 96 From: Pat Belanger
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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