Try this Blueberry streusel puffs recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together; beat in egg and vanilla. Stir together flour, baking powder, and salt; add flour and milk mixture alternately to creamed mixture. Fold in blueberries. Place batter in 12 well-greased or paper lined muffin cups, make crumbly topping and sprinkle on puffs. Bake at 400 degrees for 25 minutes or until golden brown.
Crumbly topping
Mix all ingredients and cut until crumbly. Divide over puffs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 202 | ||
Calories from Fat: 79 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 60.5mg | 2 % | |
Potassium 108.7mg | 3 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 26.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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