Try this Bob Hopes Mothers Lemon Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell.
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Serving Size: 1 Serving (882g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2605 | ||
Calories from Fat: 208 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 170mg | 6 % | |
Potassium 190.5mg | 5 % | |
Total Carbohydrate 622.4g | 183 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 621.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2605
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