Try this Bob's Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCook chopped chicken in electric wok. Put aside.
Add chicken stock, carrots, onion, celery and potatoes and chives. Add any other vegetable (eg. Canned corn) that you want. Cover anv cook over medium high heat for 5 minutes
Add 2 cups go egg noodles or pasta. Cook uncovered for 8 to 10 minutes until vegetables and noodles are tender.
Add chicken and parsley. Cook until heated through.
Season to taste with salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2600g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 4228 | ||
Calories from Fat: 2295 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255g | 340 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 93.3g | ||
Polyunsanturated Fat 34g | ||
Cholesterol 1186.2mg | 365 % | |
Sodium 2315mg | 80 % | |
Potassium 6858.9mg | 180 % | |
Total Carbohydrate 183.5g | 54 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 180.7g | ||
Protein 293.1g | 419 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4228
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