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Suggest a better descriptionBring the water to a boil in a pot large enough to hold the lobsters. Rinse the lobsters under cold water and quickly slide them into the boiling water. Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes. Drain in a colander and serve immediately with melted butter or extra-virgin olive oil. Yield: 4 servings Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 228mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9351 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (838g) | ||
Recipe Makes: 1 | ||
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Calories: 936 | ||
Calories from Fat: 114 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 585.2mg | 180 % | |
Sodium 1479.8mg | 51 % | |
Potassium 1504.8mg | 40 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.3g | ||
Protein 172.2g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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