used to be in Big Oven
Heat olive oil in deep pot. Add onions, cook ,stirring , until translucent, then add garlic and salt, cook for a min. Add meat and cookuntil it loses its redness. Add tomatoes and paste. Add water and wine. Add seasonings, stir, and simmer for 30 min, Add mushrooms and simmer at least one hour more, but longer is better. Adjust seasoning.
I use less oil
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 183.4mg||6 %|
|Potassium 654.8mg||17 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 11.4g|
|Protein 3g||4 %|
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Calories per serving: 106
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