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Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly. Place in refrigerator to chill. After mixture is chilled, spoon into small balls. Combine chocolate chips & paraffin. Melt in double boiler then keep warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes about 85 pieces. JACK NICHOLAS MARIANNA, AR From
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 39 (53%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.6mg||3 %|
|Sodium 25.8mg||1 %|
|Potassium 55.5mg||1 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.5g|
|Protein 1g||1 %|
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Calories per serving: 74
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