Try this Bone Appetit Poached Squid Soup recipe, or contribute your own.
Suggest a better descriptionClean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slices. In a soup kettle or large saucepan, bring stock to a boil; toss in squid and simmer 25 minutes. Add scallions, butter, and tamari, stirring until butter is melted. Serve in dog dish with rice balls. Makes about 2 quarts soup Rice Balls: In a saucepan, bring rice and water to a boil. Reduce heat and cook rice, covered, until tender and quite sticky. Remove cover and let cook. When rice is cool enough to handle, wet your hands and form rice balls 1-1/2 inches in diameter. Spread sesame seeds on a piece of wax paper and roll rice balls in them. Makes about 1 dozen. From: Bone Appetit! Shared By: Pat Stockett From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by "Rfm"
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Serving Size: 1 Serving (2109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1001 | ||
Calories from Fat: 180 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 2097mg | 645 % | |
Sodium 2642.1mg | 91 % | |
Potassium 3661.1mg | 96 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.7g | ||
Protein 162.7g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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