Clean squid, reserve tentacles. Wash squid well and cut into 1/2 inch slices. In a soup kettle or large saucepan, bring stock to a boil; toss in squid and simmer 25 minutes. Add scallions, butter, and tamari, stirring until butter is melted. Serve in dog dish with rice balls. Makes about 2 quarts soup Rice Balls: In a saucepan, bring rice and water to a boil. Reduce heat and cook rice, covered, until tender and quite sticky. Remove cover and let cook. When rice is cool enough to handle, wet your hands and form rice balls 1-1/2 inches in diameter. Spread sesame seeds on a piece of wax paper and roll rice balls in them. Makes about 1 dozen. From: Bone Appetit! Shared By: Pat Stockett From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by "Rfm"
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|Serving Size: 1 Serving (2109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (18%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 2097mg||645 %|
|Sodium 2642.1mg||91 %|
|Potassium 3661.1mg||96 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 29.7g|
|Protein 162.7g||232 %|
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Calories per serving: 1001
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