A bone broth turmeric concoction that sounds delish! I've got to try this one.
In a medium saucepan, heat up the bone broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2 - 3 minutes. Remove from heat and transfer to a high-speed blender pitcher. Add ghee/butter and blend on medium-high for 30 seconds until frothy and well combined. Serve right away.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4651.4mg | 160 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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