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Suggest a better descriptionMix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling in to balls. Melt almond bark in the Microwave on medium until the consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I do not know how many it will make. It depends on the size of the bon bon. Posted to EAT-L Digest by MRS NAOMI R SANDERS
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5838 | ||
Calories from Fat: 2104 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.8g | 312 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 92.5g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.4mg | 2 % | |
Potassium 1719.3mg | 45 % | |
Total Carbohydrate 968.3g | 285 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 927g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5838
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