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Contributed by Sandra Strassman-Sundy Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking. Posted to Bread-bakers Digest by Marg aka MEMAW
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|Serving Size: 1 Serving (931g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1174 (39%)|
|Amt Per Serving||% DV|
|Total Fat 130.5g||174 %|
|Saturated Fat 54.1g||270 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 118mg||36 %|
|Sodium 666.5mg||23 %|
|Potassium 2367.1mg||62 %|
|Total Carbohydrate 416.7g||123 %|
|Dietary Fiber 66.3g||265 %|
|Sugars, other 350.5g|
|Protein 81.5g||116 %|
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Calories per serving: 3044
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