Try this Boos Biscuits recipe, or contribute your own.
Suggest a better descriptionContributed by Sandra Strassman-Sundy Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking. Posted to Bread-bakers Digest by Marg aka MEMAW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (931g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3044 | ||
Calories from Fat: 1174 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 130.5g | 174 % | |
Saturated Fat 54.1g | 270 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 118mg | 36 % | |
Sodium 666.5mg | 23 % | |
Potassium 2367.1mg | 62 % | |
Total Carbohydrate 416.7g | 123 % | |
Dietary Fiber 66.3g | 265 % | |
Sugars, other 350.5g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3044
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.