Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 19 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 2.4mg||1 %|
|Sodium 34.5mg||1 %|
|Potassium 410mg||11 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 14.1g|
|Protein 6.4g||9 %|
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Calories per serving: 133
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