Try this Boston Baked Beans recipe, or contribute your own.
Suggest a better description* soaked overnight and drained Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2761 | ||
Calories from Fat: 474 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 1180.1mg | 41 % | |
Potassium 3573.7mg | 94 % | |
Total Carbohydrate 573.9g | 169 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 570.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2761
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