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* soaked overnight and drained Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon baking soda. Bring to boil. Cook covered for 30 minutes or until beans are just tender. Drain; reserve liquid. Combine salt, molasses, mustard, Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place 3 slices of bacon on top. Place onion on top of this layer. Repeat layers; add part of reserved liquid with each layer. Cover beans with liquid. Cook on low and for 8 to 10 hours or until beans are tender. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
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|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 474 (17%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 76.2mg||23 %|
|Sodium 1180.1mg||41 %|
|Potassium 3573.7mg||94 %|
|Total Carbohydrate 573.9g||169 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 570.2g|
|Protein 16.7g||24 %|
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Calories per serving: 2761
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