Try this Boston Baked Beans recipe, or contribute your own.
Suggest a better description1. Soak bean overnight in ample water to cover. Drain the beans and cook in ample water with the baking soda. Bring to a boil and simmer for 20 minutes. Drain. 2. Place 1/3 of beans in a baking pot or crock pot with a lid. Add 1/3 of the diced salt pork and 1/3 of the onions. Repeat layers ending with salt pork. Mix the remaining ingredients with a cup of hot water and pour over the beans. Add additional water to cover within an inch of top of beans. (you can always add more water if it gets too dry.) 3. Place covered baking pot in a 300 degree oven for 4 hours or longer. (6 hours or so in crockpot) Stir only once or twice during process. Recipe by: The Frugal Gourmet Cooks American Posted to MC-Recipe Digest V1 #1016 by Kj375
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Serving Size: 1 Serving (949g) | ||
Recipe Makes: 1 | ||
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Calories: 3816 | ||
Calories from Fat: 1704 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.3g | 252 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 192.6mg | 59 % | |
Sodium 3895.3mg | 134 % | |
Potassium 6502.3mg | 171 % | |
Total Carbohydrate 428.1g | 126 % | |
Dietary Fiber 113.8g | 455 % | |
Sugars, other 314.3g | ||
Protein 115g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3816
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