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Preheat oven to 350?. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp. Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis"
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 49 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.1mg||2 %|
|Sodium 1593.5mg||55 %|
|Potassium 557mg||15 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 40.7g|
|Protein 3.8g||5 %|
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Calories per serving: 210
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