Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6|
|Calories from Fat: 423 (34%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 420.1mg||129 %|
|Sodium 248mg||9 %|
|Potassium 527.8mg||14 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 191.1g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1227
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