Great for apple pie or on top of waffles
Blend in stock pot. Then stir in 10 cups water. Cook and stir until thick. Then add:
3 tblspoon lemon juice
3 drops yellow food coloring
3 teaspoon lemon peel
Peel and slice apples. Put into cooked mixture. heat well. Pack into Hot quart bottles with 2" head space. Hot water bath for 20 minutes. Once quart make 1 9" pie. To make pie place filling in uncooked pie crust, dot filling with butter cover with another pie crust and bake at 400 for 50 minutes.
I think I used 1/2 bushel apples, Golden delicious. Keep adding apples to syrup so it is not runny. add as many that will fit in stock pot.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 194 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 256.2mg | 9 % | |
Potassium 202.1mg | 5 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 43.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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