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Suggest a better descriptionPut the peppers and 1/2 cup of vinegar into blender or food processor. Blend for 5 minutes or until smooth. Put the mixture into a large saucepan; add the remaining 2 and 1/2 cups of vinegar and both bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10 minutes. cool slightly and pour into clean glass bottles or jars. Cap securely. Let "age" in refrigerator for 1 week. Posted to MM-Recipes Digest V4 #4 by "Phillip Waters"
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 3.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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