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Serving Size: 1 recipe (861g) | ||
Recipe Makes: 1 | ||
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Calories: 2666 | ||
Calories from Fat: 1209 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.3g | 179 % | |
Saturated Fat 74.7g | 374 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 1567.2mg | 482 % | |
Sodium 5810.2mg | 200 % | |
Potassium 931.8mg | 25 % | |
Total Carbohydrate 295.4g | 87 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 292.9g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2666
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