Try this Bourbon Chicken recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 2 | ||
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Calories: 757 | ||
Calories from Fat: 74 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 3216mg | 111 % | |
Potassium 561mg | 15 % | |
Total Carbohydrate 116.4g | 34 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 115.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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