Try this Bourbon Peach Jam recipe, or contribute your own.
Suggest a better descriptionIn a 6- to -qt heavy pot, combine sugar, peaches, bourbon, and lemon juice. Bring to a boil, stirring constantly, until sugar dissolves. Quickly stir in pectin. Bring to a full rolling boil, stirring constantly. Boil hard 1 min, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-in headspace. Wipe jar rims; adjust lids.
Process filled jars in a boiling water canner for 5 minutes (start timing when water returns to a boil). remove jars from canner; cool on wire racks. To distribute fruit, cool 30-40 min, then gently turn and tilt.
Makes 7 half-pints.
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Serving Size: 1 Recipe (1150g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 264 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 390682.1mg | 13472 % | |
Potassium 120.7mg | 3 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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