1. Crust - Place flour, sugar and salt in bowl of food processor. Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together. Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes. 2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges. 3. Preheat oven 375 degrees. 4.FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the bottom of the pie plate. Pour the filling over the pecans. Bake until set, about 35-40 minutes.
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 3|
|Calories from Fat: 868 (38%)|
|Amt Per Serving||% DV|
|Total Fat 96.4g||129 %|
|Saturated Fat 36.3g||181 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 14g|
|Cholesterol 1157.2mg||356 %|
|Sodium 425.4mg||15 %|
|Potassium 653mg||17 %|
|Total Carbohydrate 320g||94 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 313.2g|
|Protein 45.1g||64 %|
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Calories per serving: 2292
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