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Suggest a better descriptionWhisk flour into bourbon - set aside. Melt butter. Beat eggs and mix in all other ingredients. Add bourbon and butter. Stir. Pour into shell. Cook at 350 degrees 50-60 minutes. Posted to MC-Recipe Digest V1 #1062 by "Lynna"
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Serving Size: 1 Serving (2347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7331 | ||
Calories from Fat: 3716 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 412.9g | 550 % | |
Saturated Fat 183.7g | 918 % | |
Monounsaturated Fat 146.8g | ||
Polyunsanturated Fat 45.8g | ||
Cholesterol 4715.9mg | 1451 % | |
Sodium 3038.3mg | 105 % | |
Potassium 2501.8mg | 66 % | |
Total Carbohydrate 843.7g | 248 % | |
Dietary Fiber 21.1g | 85 % | |
Sugars, other 822.5g | ||
Protein 147.7g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7331
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