Try this Bourbon Shrimp & Sausage Skewers recipe, or contribute your own.

Still searching for what to cook ?

Name: Bourbon Shrimp & Sausage Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 ct. IQF Shell-On Shrimp; 2 ct. Bamboo Skewers; 1 qt. Water; 1 cup Lemon Juice; 2 ct. Fancy Mushrooms; 2 pieces Medium Zucchini Squash sliced into 3/4" pieces; 6 pieces Zesty Apple-Smoked Sausage sliced into 3/4" pieces; 2 ct. Cherry Tomatoes; 3 flz. Bourbon Sauce; 1/2 Tbsp. Fresh Chives chopped

Find the most delicious recipes here

INGREDIENTS

6 ct. IQF Shell-On Shrimp
2 ct. Bamboo Skewers
1 qt. Water
1 cup Lemon Juice
2 ct. Fancy Mushrooms
2 pieces Medium Zucchini Squash ; sliced into 3/4" pieces
6 pieces Zesty Apple-Smoked Sausage ; sliced into 3/4" pieces
2 ct. Cherry Tomatoes
3 flz. Bourbon Sauce
1/2 Tbsp. Fresh Chives ; chopped

Servings

INSTRUCTIONS

Wash hands. Wash all fresh, unpackaged produce thoroughly under running water; drain well. Soak skewers overnight in water to avoid burning. Peel and devein shrimp, leaving tail intact. Blanch mushrooms and zucchini squash in boiling water and lemon juice until just tender. Insert skewer through top of 1 shrimp. Add 1 slice of the apple-smoked sausage. Wrap the tail of shrimp around the sausage and insert skewer through the tail. Pull both pieces to the bottom of skewer. Thread a mushroom onto skewer followed by another shrimp and sausage. Thread zucchini squash onto skewer, followed by third piece each of shrimp and sausage. Top skewer with cherry tomato. Follow this procedure for a second skewer. Grill skewers on a hot char grill, brushing each with 1 oz. of the bourbon sauce. CCP: Final internal cooking temperature must reach a minimum of 145 degrees F, held for 15 seconds. To serve, place 2 skewers cross-wise on an oval platter. Drizzle with 1 oz. of bourbon sauce. Garnish with a sprinkle of chopped chives.

NOTES

Alert editor

Bourbon Shrimp & Sausage Skewers

6 ct. IQF Shell-On Shrimp
2 ct. Bamboo Skewers
1 qt. Water
1 cup Lemon Juice
2 ct. Fancy Mushrooms
2 pieces Medium Zucchini Squash sliced into 3/4" pieces
6 pieces Zesty Apple-Smoked Sausage sliced into 3/4" pieces
2 ct. Cherry Tomatoes
3 flz. Bourbon Sauce
1/2 Tbsp. Fresh Chives chopped

Wash hands.  Wash all fresh, unpackaged produce thoroughly under running water; drain well.  Soak skewers overnight in water to avoid burning.  Peel and devein shrimp, leaving tail intact.  Blanch mushrooms and zucchini squash in boiling water and lemon juice until just tender.  Insert skewer through top of 1 shrimp.  Add 1 slice of the apple-smoked sausage.  Wrap the tail of shrimp around the sausage and insert skewer through the tail.  Pull both pieces to the bottom of skewer.  Thread a mushroom onto skewer followed by another shrimp and sausage.  Thread zucchini squash onto skewer, followed by third piece each of shrimp and sausage.  Top skewer with cherry tomato.  Follow this procedure for a second skewer.  Grill skewers on a hot char grill, brushing each with 1 oz. of the bourbon sauce.  CCP:  Final internal cooking temperature must reach a minimum of 145 degrees F, held for 15 seconds.  To serve, place 2 skewers cross-wise on an oval platter.  Drizzle with 1 oz. of bourbon sauce.  Garnish with a sprinkle of chopped chives.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (124g)
Recipe Makes: 1 Serving

Calories: 31
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 155.7mg		4 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 10.1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 31

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe