Arrange the oven rack in the middle position. Preheat the oven to 400 degrees F.
In a large bowl, stir together the spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère.
Season with salt and pepper, and mix until thoroughly combined.
Spread the mixture in a baking or gratin dish large enough to hold everything.
Top with the remaining cup of Gruyère.
Bake for 15 minutes. Then, turn on the broiler, and broil just until the top is golden brown.
To make the baguette chips (if using), turn the oven down to 350 degrees F.
Arrange the baguette slices in an even layer on a baking sheet (you will need at least two baking sheets).
Drizzle very lightly with olive oil, and toast for 10 to 12 minutes, until crisp and golden around the edges.
Repeat with any remaining baguette slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 209 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 62.4mg||19 %|
|Sodium 1069.5mg||37 %|
|Potassium 422.8mg||11 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 71.2g|
|Protein 27.2g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 616
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