Boil bow tie pasta in salted water until al dente. Do NOT over cook.
In wok or heavy skillet melt butter. Add minced garlic and saute a minute or so.
Add Parmesan Cheese and bouillon cube(s).
When the bouillon cube is dissolved, slowly stir in heavy cream and salt & pepper.
Add cooked pasta to cream sauce and toss until pasta is well covered.
Add blanched asparagus.
Sprinkle with crumbled bacon, toasted pinenuts, parsley & Parmesan cheese and toss together. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2580 (90%)|
|Amt Per Serving||% DV|
|Total Fat 286.7g||382 %|
|Saturated Fat 121.5g||607 %|
|Monounsaturated Fat 86.9g|
|Polyunsanturated Fat 50.5g|
|Cholesterol 550.6mg||169 %|
|Sodium 3539.9mg||122 %|
|Potassium 1482.7mg||39 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 23.3g|
|Protein 65.4g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2878
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