This one was one of Grandma's favorites
1. Trim all fat from steak; cut meat into 8 equal pieces.
2. Mix sausage with parsley, parmesan, garlic, Italian seasoning, 1 tsp. salt, lemon-pepper seasoning. Mix thoroughly. Spread each steak with 2 heaping Tbs. of the sausage mixture; roll up jelly-roll fashion; fasten with wooden picks or tie with string.
3. Brown beef rolls, 3 or 4 at a time, in hot oil in a Dutch oven; remove rolls and place on plate or wax paper. Add onion and carrot to pot; cook until vegetables are soft, about 5 minutes. Stir in wine, tomatoes, tomato paste, remaining 1 tsp. salt and bay leaf; bring mixture to boiling; lower heat. Add beef rolls; cover and simmer for 1 hour. Remove from heat.
4. Remove the picks or string and the bay leaf.
5. Serve with macaroni or other pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 164 | ||
Calories from Fat: 105 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27mg | 8 % | |
Sodium 332.4mg | 11 % | |
Potassium 371.2mg | 10 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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