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How to Prepare: Beat eggs yolks with 3/4 sugar. Split vanilla bean in half lengthwise and using tip of knife, scrape out small black seeds. Add seeds and beans to half and half and bring to boil. Stir small amount half-and-half mixture into egg yolk mixture, then return to remaining half-and-half mixture. Blend well. Stir in whipping cream. Remove vanilla bean. Thinly shave chocolate and place in 13 x 9 inch baking dish. Fill dish with cream mixture. Place dish in larger pan filled halfway with hot water. Bake in water bath at 325 degrees for approximately 60 minutes, or until set. Coat surface evenly with extra fine sugar and broil until sugar carmelizes. ? 1997 Brad Maule ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (3798g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6350 (63%)|
|Amt Per Serving||% DV|
|Total Fat 705.6g||941 %|
|Saturated Fat 296g||1480 %|
|Monounsaturated Fat 288.3g|
|Polyunsanturated Fat 91.7g|
|Cholesterol 25636.7mg||7888 %|
|Sodium 1255.2mg||43 %|
|Potassium 3293.3mg||87 %|
|Total Carbohydrate 616.1g||181 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 609.5g|
|Protein 343.9g||491 %|
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Calories per serving: 10045
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