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Name: Braemar Men
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 175 g Plain flour; (6oz); 1 pn Salt; 50 g Caster sugar; (2oz); 125 g Butter; (4oz)

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INGREDIENTS

175 g Plain flour; (6oz)
1 pn Salt
50 g Caster sugar; (2oz)
125 g Butter; (4oz)

INSTRUCTIONS

MMMMM------------------------TO DECORATE----------------------------- 50 g Icing sugar; sifted (2oz) 1 Metre; (39 inches) tartan ; ribbon 6 Cadburys milk chocolate -Buttons 12 Currants 6 Glac? cherries 6 Cadburys FlakeMMMMM-------------------ALSO YOU WILL REQUIRE------------------------ Gingerbread man cutter A baking tray; lightly -floured 1 Greaseproof paper piping bag Sift the flour and salt together. Rub in the butter until the mixtures resembles breadcrumbs, then add the sugar. Knead the mixture into a pliable dough. Roll out on a lightly floured surface to just under 1cm (1/4 inch) thick. Cut out the shapes with the cutter, rolling the excess dough again in between, making six in all. Move one arm of each man closer to his side. Bake on the prepared baking tray in a warm oven (160?C / 325F, Gas Mark 3) for about 30 minutes until pale brown. Cool before lifting off the tray. Blend the icing sugar with just enough water or fruit juice to make a thick glac? icing and fill the piping bag. Cut the ribbon into six even lengths. Cut the top off the bag and secure the ribbon over the shoulder of each man, sticking the ends at the back with icing. Use a little icing to stick a Button in position on the heads, two currents for eyes and a piece of cherry for a cheerful mouth. Finally add a Flake caber. Allow the icing to dry. Cooks tip: Do not roll the shortbread too thin or the biscuits tend to break. The quantity of mixture is exactly right to make six biscuits. Either size of Flake may be used: the larger size looks more correct but the smaller Flake are not so heavy on the biscuits. Should you only have a gingerbread woman cutter, make a sharp cut through the skirt with a knife and divide the legs. NOTES : These fun biscuits could be used for going home presents carefully wrapped to add to the party bag. Makes 6.

NOTES

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Braemar Men

175 g Plain flour; (6oz)
1 pn Salt
50 g Caster sugar; (2oz)
125 g Butter; (4oz)

MMMMM------------------------TO DECORATE-----------------------------     50 g  Icing sugar; sifted (2oz)      1    Metre; (39 inches) tartan           ; ribbon      6    Cadburys milk chocolate           -Buttons     12    Currants      6    Glac? cherries      6    Cadburys FlakeMMMMM-------------------ALSO YOU WILL REQUIRE------------------------           Gingerbread man cutter           A baking tray; lightly           -floured      1    Greaseproof paper piping bag   Sift the flour and salt together. Rub in the butter until the mixtures  resembles breadcrumbs, then add the sugar. Knead the mixture into a  pliable dough. Roll out on a lightly floured surface to just under  1cm (1/4 inch) thick. Cut out the shapes with the cutter, rolling the  excess dough again in between, making six in all. Move one arm of  each man closer to his side. Bake on the prepared baking tray in a  warm oven (160?C / 325F, Gas Mark 3) for about 30 minutes until pale  brown. Cool before lifting off the tray. Blend the icing sugar with  just enough water or fruit juice to make a thick glac? icing and fill  the piping bag. Cut the ribbon into six even lengths. Cut the top off  the bag and secure the ribbon over the shoulder of each man, sticking  the ends at the back with icing. Use a little icing to stick a Button  in position on the heads, two currents for eyes and a piece of cherry  for a cheerful mouth. Finally add a Flake caber. Allow the icing to  dry.    Cooks tip: Do not roll the shortbread too thin or the biscuits tend  to break. The quantity of mixture is exactly right to make six  biscuits. Either size of Flake may be used: the larger size looks  more correct but the smaller Flake are not so heavy on the biscuits.  Should you only have a gingerbread woman cutter, make a sharp cut  through the skirt with a knife and divide the legs.        NOTES : These fun biscuits could be used for going home presents  carefully wrapped to add to the party bag. Makes 6.

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Nutrition

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Serving Size: 1 Serving (351g)
Recipe Makes: 1 servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 10.1mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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