Try this Braised Chicken Giblets recipe, or contribute your own.
Suggest a better descriptionPut flour and spices into paper bag. Shake giblets to coat. Melt margarine, add onions, and saute 2-3 minutes. Add contents of paper bad to pan. Stir well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2 hours, stirring every half hour. Serve with rice or mashed potatoes. This is a great dish, but quite rich! Posted to EAT-L Digest 01 Dec 96 From: Pat Burrows
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Serving Size: 1 Serving (1964g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3167 | ||
Calories from Fat: 2008 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 223.1g | 297 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 97.5g | ||
Polyunsanturated Fat 65.1g | ||
Cholesterol 2376.8mg | 731 % | |
Sodium 2838.4mg | 98 % | |
Potassium 2394.9mg | 63 % | |
Total Carbohydrate 109.7g | 32 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 103.8g | ||
Protein 175.4g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3167
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