Try this Braised Dried Oysters W/bean Curd Sticks recipe, or contribute your own.
Suggest a better description1. Separately soak dried oysters, dried mushrooms and bean curd sticks. 2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese. 3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters, mushrooms and bean curd. 4. Add stock, sugar and remaining oil. Bring quickly to a boil, stirring gently. Then simmer, covered, 45 minutes, stirring occasionally. 5. Blend cornstarch and cold water to a paste; Then stir in to thicken, and serve. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 73 | ||
Calories from Fat: 40 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 323.3mg | 11 % | |
Potassium 111mg | 3 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.