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Name: Braised Moose
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Cranberry juice; 1/2 ts Ground cinnamon; 1 ts Salt; 1/4 ts Ground cloves; 2 1/2 c Water; 2 tb Onion flakes; 1 ts Dry mustard; 3 tb Flour; 3 Strips salt pork or thick bacon; 1 c milk; 1/4 ts Black pepper; 1/2 c White wine vinegar; 4 lb Moose roast; 4 tb Brown sugar

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INGREDIENTS

1 c Cranberry juice
1/2 ts Ground cinnamon
1 ts Salt
1/4 ts Ground cloves
2 1/2 c Water
2 tb Onion flakes
1 ts Dry mustard
3 tb Flour
3 Strips salt pork ; or thick bacon
1 c milk
1/4 ts Black pepper
1/2 c White wine vinegar
4 lb Moose roast
4 tb Brown sugar

INSTRUCTIONS

Remove all fat from the moose roast & wipe well with a clean damp cloth. Lard the roast as follows: Cut salt pork or bacon into 1/4" strips & chill thoroughly. Pierce the moose roast with a sharp knife or skewer at 2-inch intervals & insert the chilled strips of salt pork or bacon. Place the roast in a glass, earthenware or porcelain bowl. Mix the salt, pepper, cinnamon, cloves, mustard & brown sugar with the water & vinegar & pour over the moose ( 3 cups of sweet pickle juice may be used in place of the brown sugar, water & vinegar if desired. ) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it. Remove the roast from the marinade & place it in a covered roaster in a 350 degree oven for approximately one hour. Add onion flakes & cranberry juice & continue roasting until tender. ( about one hour ). Transfer meat to a hot platter. Add flour to the pan drippings & stir until the flour has absorbed the fat. Add the milk, stirring constantly, until gravy is desired thickness. Serve hot with the roast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Braised Moose

1 c Cranberry juice
1/2 ts Ground cinnamon
1 ts Salt
1/4 ts Ground cloves
2 1/2 c Water
2 tb Onion flakes
1 ts Dry mustard
3 tb Flour
3 Strips salt pork or thick bacon
1 c milk
1/4 ts Black pepper
1/2 c White wine vinegar
4 lb Moose roast
4 tb Brown sugar

Remove all fat from the moose roast & wipe well with a clean damp  cloth. Lard the roast as follows: Cut salt pork or bacon into 1/4"  strips & chill thoroughly. Pierce the moose roast with a sharp knife  or skewer at 2-inch intervals & insert the chilled strips of salt  pork or bacon. Place the roast in a glass, earthenware or porcelain  bowl. Mix the salt, pepper, cinnamon, cloves, mustard & brown sugar  with the water & vinegar & pour over the moose ( 3 cups of sweet  pickle juice may be used in place of the brown sugar, water & vinegar  if desired. ) Marinate the roast for 24 to 48 hours, turning it over  frequently if the liquid does not completely cover it. Remove the  roast from the marinade & place it in a covered roaster in a 350  degree oven for approximately one hour. Add onion flakes & cranberry  juice & continue roasting until tender. ( about one hour ). Transfer  meat to a hot platter. Add flour to the pan drippings & stir until  the flour has absorbed the fat. Add the milk, stirring constantly,  until gravy is desired thickness. Serve hot with the roast.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (2774g)
Recipe Makes: 1

Calories: 2611
Calories from Fat: 155 (6%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 5.1g
Cholesterol 1062.2mg		327 %
Sodium 1245.4mg		43 %
Potassium 6426.6mg		169 %
Total Carbohydrate 175.7g		52 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 170.3g
Protein 407.8g		583 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2611

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