Try this Braised Pork Loin for a Feijoada recipe, or contribute your own.Suggest a better description
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 6|
|Calories from Fat: 52 (93%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.2mg||1 %|
|Sodium 1.9mg||0 %|
|Potassium 29.7mg||1 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.3g|
|Protein 0.3g||0 %|
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Calories per serving: 56
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