Try this Braised Pork Strudel with Green Apple Sauce recipe, or contribute your own.
Suggest a better description* Note: See the "Strudel Pastry Basic Recipe" and "Green Apple Sauce" recipes which are included in this collection. In a heavy-bottomed casserole, heat lard until smoking. Add pork pieces, 5 or 6 at a time, and cook until golden-brown. Remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes. Add wine and bring to a boil. Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator. Preheat oven to 375 degrees. Roll out strudel dough into a 10- by 14-inch rectangle. Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden-brown and piping hot inside. Allow to rest 10 minutes and serve with Green Apple Sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D04) Per serving: 674 Calories (kcal); 47g Total Fat; (70% calories from fat); 32g Protein; 12g Carbohydrate; 239mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 4 servings | ||
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Calories: 344 | ||
Calories from Fat: 127 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 13.1mg | 0 % | |
Potassium 524.1mg | 14 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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