* Note: See the "Strudel Pastry Basic Recipe" and "Green Apple Sauce" recipes which are included in this collection. In a heavy-bottomed casserole, heat lard until smoking. Add pork pieces, 5 or 6 at a time, and cook until golden-brown. Remove and add carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook until softened, about 8 to 10 minutes. Add wine and bring to a boil. Add meat and return to a boil. Lower heat and simmer 1 1/2 hours until very tender. Season with salt and pepper and allow to chill 4 hours in the refrigerator. Preheat oven to 375 degrees. Roll out strudel dough into a 10- by 14-inch rectangle. Place cold pork stew in center and roll up like a strudel. Save cut scrap pieces of dough to garnish strudel with a design or the name of a loved one. Brush with beaten egg yolks, place on a cookie sheet and bake 50 to 60 minutes, until golden-brown and piping hot inside. Allow to rest 10 minutes and serve with Green Apple Sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D04) Per serving: 674 Calories (kcal); 47g Total Fat; (70% calories from fat); 32g Protein; 12g Carbohydrate; 239mg Cholesterol; 207mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 127 (37%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 12.2mg||4 %|
|Sodium 13.1mg||0 %|
|Potassium 524.1mg||14 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 8g|
|Protein 1.6g||2 %|
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Calories per serving: 344
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