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Name: Braised Pork with Red Bean Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Sherry; 2 1/2 tb Vegetable oil; 2 Garlic; 2 ts Soy sauce; 3 c Vegetable stock; 2 lb Pork; 3 tb Red bean cheese (see recipe); 2 ts Sugar; 1 ts Salt

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INGREDIENTS

2 tb Sherry
2 1/2 tb Vegetable oil
2 Garlic
2 ts Soy sauce
3 c Vegetable stock
1 Or
2 lb Pork
3 tb Red bean cheese (see recipe)
2 ts Sugar
1 ts Salt

INSTRUCTIONS

1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves. Combine sherry, sugar and soy sauce. 2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry a few times. Add pork and brown quickly on all sides. 3. Stir in sherry-sugar mixture until it evaporates (about 1 minute). Then stir in mashed red cheese. 4. Add stock and bring to a boil. Then simmer, covercd, until tender (about 1-1/2 hours). VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups Chinese turnips, peeled and cut in 1-inch cubes. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (283g)
Recipe Makes: 6 Servings

Calories: 936
Calories from Fat: 864 (92%)

Amt Per Serving		% DV

	Total Fat 96g	128 %
	Saturated Fat 34g	170 %
	Monounsaturated Fat 46.7g
	Polyunsanturated Fat 11g
Cholesterol 101.5mg		31 %
Sodium 1253.2mg		43 %
Potassium 180.2mg		5 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.2g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 936

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